Dishes listed here may be purchased at Paula’s Delicatessen, Unit 2, Park Road, Waterford. They are all produced by Paula and are made from old family recipes.

Full Allergy List Available in the Delicatessen

Main Dishes

  • Beef Stroganof (sautéed beef with onions, mushrooms, white wine, paprika, mustard and sour cream. Best served with rice)
  • Beef in Brandy (sautéed beef with onions, garlic, mushrooms, brandy, white wine and fresh cream. Serve with rice or potatoes)
  • Cottage Pie (simple tasty minced beef with peas, carrots and potato crust. A meal in itself!)
  • Meatballs (mini beef burgers with cheese, eggs and basil in an Italian style tomato sauce. Serve with salad and garlic bread)
  • Lasagne (layers of pasta with savoury mince meat, tomatoes and cheese sauce. Serve with salad and garlic/foccacia bread. This dish contains wheat flour.)
  • Chicken Italian (chicken oven baked with cream stock parmesan cheese, whole grain mustard and cherry tomatoes. Delicious served with tagliatelle and salad)
  • Chicken with Mushrooms in Tarragon sauce (fillet of chicken sautéed with mushrooms and tarragon, oven baked in a creamy white wine sauce. Serve with pasta or potatoes and green vegetables)
  • Chicken Curry (diced chicken fillet cooked in a mild and fruity sauce with tomatoes, cumin, coriander, curry spices and coconut milk. Serve with rice and poppodums)
  • Chicken Plum Ginger and Soy (Chicken fillet baked in a sauce made from plums, ginger, soy and plumb jam. A delicious fruity chicken dish. Serve with potatoes)
  • Chicken and Broccoli Bake (diced chicken fillet in a seasoned white sauce with broccoli florets and a cheese and breadcrumb topping. This dish contains wheat flour. Serve with salad and breads)
  • Traditional Irish Stew (diced leg of lamb slow cooked with vegetables and herbs, a one pot dish which is gluten free)
  • Seafood Pie (Selection of white, smoked fish and salmon in a white wine and dill sauce with potato crust. This dish contains wheat flour. Serve with peas)
  • Quiche Lorraine (ham and cheese quiche with shortcrust pastry and a creamy egg filling)

 Sandwiches, Wraps & Savoury Bites

  • Signature sandwiches on brown/white bread
  • Sandwiches on sourdough bread
  • Ciabattas & Wraps
  • Open Treacle brown bread sandwich
  • Mini maize buns
  • Pork, Apple and sage sausage rolls
  • Quiche with various fillings
  • Vegetarian chickpea rolls

Salad Box and Sandwich Fillings

  • Fresh Salmon
  • Baked Ham
  • Chicken Fillet
  • Egg
  • Brie/Wexford Cheddar Cheese
  • Broccoli, Feta, Cherry Tomato and Hazelnut Salad
  • Bulgar Wheat with mint Salad
  • Roast Vegetable Cous Cous
  • Carrot, Coconut & Lime Salad
  • Quinoa & Beetroot Salad
  • Potato Salad
  • Coleslaw

Fresh Cakes, Bakes and Tarts

A selection of fresh tarts, cakes and biscuits are available daily

  • Chocolate cake (light chocolate Victoria sandwich made with Kerrygold butter filled and covered with real dark chocolate fudge icing)
  • Coffee cake (light coffee Victoria sandwich made with all butter and filled with coffee butter icing)
  • Lemon Drizzle Cake (tangy lemon cake with a lemon syrup poured over while still hot. Delicious for afternoon tea)
  • Apple Tart (rich shortcrust pastry made with butter eggs and flour, filled with Kildalton apples and baked until golden, the best apple tart in Waterford !)
  • Pear & Almond Tart: (shortcrust pastry baked with a buttery almond filling, pears or plumbs and flaked almonds)
  • Bakewell Tart: (shortcrust pastry filled with raspberries and jam, topped and baked with sponge mixture)
  • Mixed berry crumble tart: (shortcrust pastry case filled with apples and mixed berries and baked with tasty crumble topping)
  • Chocolate Biscuit Cake (Paula made this for her son’s recent wedding and it was quickly demolished. Lots of dark and milk chocolate melted with butter and golden syrup folded into digestive biscuits)
  • Little Lemon Slices: (delicate buttery little cake squares with lemon syrup. Afternoon tea delights)
  • Almond Slices: (pastry with blackcurrant jam and moist almond filling, very rich and addictive)

Preserves

  • Honey and Mustard Vinaigrette (delicious with all vegetable, rice, pasta and couscous salads.)
  • Old Fashioned Marmalade (made to Paula’s great grandmother’s recipe – the oranges are soaked in water for three days before being cooked with sugar and reduced for several hours.)

Corporate Sandwich Platters

Platter 1 – Signature Sandwich, Maize bun and open treacle brown bread

Platter 2 – Signature Sandwich and open treacle brown bread sandwich

Platter 3 – Signature Sandwich, Wrap and Maize bun

Platter 4 – Signature Sandwich and Wrap

Side Orders for Platters

  • Pork, Apple and Sage Sausage Rolls
  • Mini vol au vents filled with mushroom duxele
  • Individual quiches with various fillings

Homemade Soup & Sandwich

Sweet Platter – Selection of mini pastries

 

If there is any item that you would like but is not included here, please contact Paula’s Delicatessen on 085 866 4575.

 

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